Experience
DRIFTWOOD KITCHEN - Opened 2015
Located adjacent to The Deck, the Laguna Beach oceanfront restaurant, Drift-wood Kitchen, showcases fresh seafood, hand-shucked oysters, steaks and artisan cocktails in the Stateroom Bar. ANY CLOSER AND YOU'D HAVE TO SWIM!
PUBLIC KITCHEN & BAR - The Hollywood Roosevelt Hotel
At Nyes Ventures, we specialize in restaurant consulting with a focus on concept development and operational efficiency. Our extensive experience allows us to tailor solutions that meet the unique needs of each client, ensuring success from the start. I worked with Chef Tim Goodell to concept, outfit, open and operate this iconic signature gem in the Historic Hollywood Roosevelt Hotel.
HENDRIX KITCHEN & BAR - Opened 2017
We strive to be comfortable and approachable in a casual environment. We want to be an extension of your home. Each night at Hendrix you are among friends and neighbors enjoying good food along with fresh crafted cocktails, martinis, draft beer and a recognizable wine selection at reasonable prices.
LUCREZIA - In collaboration with Grupo Hunan
Located in the luxury UTC Mall adjacent to Javiers in La Jolla, Lucrezia is the gem of the Mediterranean Sea. Upscale casual Italian in a beautiful open concept design with large patio.
THE WATERLINE - Grand Ave. Everett WA
A modern food hall concept in the heart of Everett WA. Pizza, Ramen, Mexican, Healthy Bowls and a Neighborhood Bar situated in the bottom floor of a large apartment complex.
THE STATEROOM BAR - Opened 2015
The Stateroom Bar in Laguna Beach features handcrafted cocktails with an emphasis on fine Bourbons and Whiskeys creatively crafted into artisan libations and presented with an original twist.
THE DECK on Laguna Beach - Opened 2013
The Deck on Laguna Beach brings together coastal culinary creations featuring the freshest seafood, hand shucked oysters and craft cocktails on tap just steps from the sand.
333 PACIFIC - The Cohn Group
I worked with David Cohn to design open and operate this gem in Oceanside CA. It has been an enduring success. Steak and seafood in a stunning oceanfront setting with a vibrant bar scene.
THE LOFT @ UCSD
Zanzibar at the Loft at UCSD located in the Price Center is both a venue as well as a restaurant and bar. We offer delicious food and an extensive beer and wine menu in an exciting social setting.
KING'S FISH HOUSE
Menu development, all food and beverages, restaurant operations including the outfitting and opening of Seven Locations over 8 years; - Otay Mesa, Carlsbad, Corona, Henderson, Huntington Beach, Rancho Cucamonga, San Jose
FIRESIDE TAVERN
Fireside Tavern is a classic American tavern with a modern feel. Offering a warm atmo-sphere and a contemporary menu of Ameri-can cuisine and cocktails. Fireside Tavern will welcome guests with a comfortable lounge and bar with organic elements; wood floors and tables, natural earth colors and fire-tone accents.
TRU GRITS
Tru Grits is a Chef-Inspired trifecta of Modern American Asian Cuisine. We offer classic American dishes with a fusion of Asian culture and the result is unique signature dishes. We are committed to offering our guests a fresh and delicious experience. Our food is locally sourced when possible and made to order.
Development Consulting in Mexico
Mar de Cortez Hotel, Cabo San Lucas
Mar de Cortez Hotel, Cabo San Lucas
Mar de Cortez Hotel, Cabo San Lucas
Nyes Ventures is pleased to be working with Revel Coast Capital on a new resort hotel in the heart of Cabo San Lucas, Mexico. Supporting the development and project management in collaboration with Crede Group.
Our Team
Mar de Cortez Hotel, Cabo San Lucas
Mar de Cortez Hotel, Cabo San Lucas
Our team consists of experienced consultants with diverse backgrounds in the hospitality industry. We combine our expertise to deliver innovative solutions to our clients.
Punta Brava, Ensenada MX
Mar de Cortez Hotel, Cabo San Lucas
Punta Brava, Ensenada MX
Support for the development and outfitting of 8 unique food and beverage venues for the exclusive and private resort.